Archive for wellness
Chiropractors like me are committed to making sure our patients know the importance of drinking enough water everyday. The chant in our clinic is “Hydrate! Hydrate! Hydrate!” Water is as essential as air when it comes to human survival. Therefore, one would suppose that drinking a sufficient quantity of water would be as visceral as breathing in enough air, but a surprising 75 percent of Americans suffer from mild, incessant dehydration. (Most individuals aren’t breathing enough either, but one issue at a time.) You cannot have good health without drinking an adequate amount of water. Every system in your body — every cell, tissue, and organ — is dependent up water to function properly. Your saliva, and the fluids surrounding your joints, are essentially water. Water balances the temperature and metabolism of the body, and keeps the blood circulating. Drinking plenty of water daily has been shown to improve nutrient absorption and toxin removal, and to reduce heartburn, hypertension, exhaustion, headaches, and even back pain.
Athletes are particularly at risk when it comes to functional challenges caused by dehydration. “Physiologically, their core body temperature could be higher than it should have been if they were hydrated. Their heart rate will be higher, and they’re going to perceive that they’re working harder than they actually are,” said Susan Yeargin, assistant professor of athletic training in Indiana State’s College of Nursing, Health, and Human Services. According to researchers at Indiana State University, a high percentage of collegiate and professional athletes begin the season dehydrated, putting their health at risk even before they begin strenuous workouts. In fact, Pre-season physical examinations, in fact, found that 80 percent of football players presented with.
Wondering how much water is enough water? Chiropractors, like almost all health care professionals, advise no less than eight, 8-ounce glasses of water every day for many patients, but for our patients who are athletes, or for individuals who carry around excess weight or exercise or work in a hot environment, we propose even more. How can you be sure if you, personally, are drinking an adequate amount of water? The color of your urine is a good gauge. If it is a light, pale yellow, it’s an indication that you’re well-hydrated!
I invite you to call our office. I feel confidant that we can answer many of your health concerns.
457 Carmen Dr. Camarillo, CA, 93010 USA
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Drinking Plenty of Water Is Essential to Your Health
Posted by: | CommentsChiropractors, like your Camarillo Chiropractor, are “maniacs” when it comes to getting our patients to drink plenty of water daily. The positive repetitive stress is on “Hydrate! Hydrate! Hydrate!” For humans to survive, they need air and water (in that order). It would appear reasonable, then, that drinking a sufficient quantity of water would be as instinctual as breathing in enough air, but an astonishing seventy-five percent of Americans suffer from mild, constant dehydration. (Most people aren’t getting enough oxygen either, but that topic is for another time.) Your good health is based on your drinking water, and plenty of it. Every cell, tissue, organ and system in your body relies on the water you drink to function healthfully. Water is the essential element for saliva and the fluids surrounding the joints. Water balances the temperature and metabolism of the body, and keeps the blood circulating. Drinking plenty of water daily has been shown to improve nutrient absorption and toxin removal, and to reduce heartburn, hypertension, exhaustion, and headaches.
Athletes are distinctly at risk when it comes to problems produced by dehydration. “Physiologically, their core body temperature could be higher than it should have been if they were hydrated. Their heart rate will be higher, and they’re going to perceive that they’re working harder than they actually are,” said Susan Yeargin, assistant professor of athletic training in Indiana State’s College of Nursing, Health, and Human Services. A high percentage of collegiate and professional athletes begin the season dehydrated, putting their health at risk even before they begin strenuous workouts, according to researchers at Indiana State University. In fact, 80 percent of football players displayed symptoms of dehydration during pre-season physical examinations.
Just how much water is enough water may seem a little confusing. Chiropractors, like most health care professionals, advise no less than eight, 8-ounce glasses of water every day for many patients, but for our patients who are athletes, or for individuals who are overweight or exercise or work in a hot environment, we propose even more. How can you be sure if you, personally, are drinking an adequate amount of water? Your urine color is a good indicator. If it is a light, pale yellow, it’s a good sign that you’re well-hydrated!
What's in Your Fast Food Wrapper?
Posted by: | CommentsAre you ready for this? For years (and years) chiropractors like me, plus nutritionists and other health-conscious professionals have been advising men, women, and children to lay off the fast foods. Everyone is aware already of the artery-clogging, fat-producing effects of a fast food diet. So, tell you something you don’t know, right? Well, here it is: It’s not just the fast food, itself, that can shorten your life span, but the wrapper it comes in that is a risk to your health and longevity, as well!
Add to the growing list of chemicals showing up in human blood, chemicals called diPAPs. They’re found in the compounds that make food wrappers grease-proof. These chemicals are fairly new and scientists don’t know yet if they are harmful to human health. But diPAPs break down into another worrisome chemical, called PFOA (perfuorooctanoic acid), which is in a class of compounds called perflurochemicals, and may be carcinogenic.
PFOA and PFOS (perfluorooctane sulfonate, another perflurochemical) are resistant to oil and water, which makes them perfect for use as fast food wrappers, and as liners on nonstick pans, microwave popcorn bags, and pizza boxes, not to mention carpets clothes, and electronics among many other applications. The problem is that these compounds end up in the environment, our food and our bodies.
“The take-home message is that some chemicals that make our lives easier, better and more satisfying end up in our bloodstream with unknown toxicological consequences,” said Scott Mabury, a chemist at the University of Toronto. “We should be smart enough to design chemicals that do what we want them to do without causing a chemical pollution problem.” Imagine that — designing chemicals that wouldn’t harm our bodies or pollute the environment. I wonder why no one has thought about that until now?
For the complete article, go tohttp://dsc.discovery.com/news/2009/05/15/food-wrapper-chemical.html?campaign=w01-101-ae-0001
It's Not Too Late to Reduce Your Risk of Cardiovascular Disease
Posted by: | CommentsDoesn’t it seem that healthy lifestyle information is everywhere you look these days? There are magazines and TV shows all about healthy foods and beneficial exercises. There are even recipes for nutritious meals in the newspaper. But, even though more Americans today are aware that eating nutritious meals, getting exercise, and keeping their body weight down is essential for health and longevity, a new study reported in the June 2009 issue of the American Journal of Medicine has found that the number of middle-aged and older Americans who have adopted a healthy lifestyle has actually declined substantially in the past two decades. Using data from a large government health survey, researchers found that in 2006, only 26 percent of Americans ages 40 to 74 said they ate five or more servings of fruits and vegetables per day. That’s down 16 percent from the 42 percent who responded in the 1988 survey! When it came to exercise, the same kind of decline was reported. Only 43 percent said they worked out at least 12 times per month, versus 53 percent in 1988. Not surprisingly, the rate of obesity in the United States went in the opposite direction, from 28 percent in 1988 to 36 percent in 2006.
The findings were based on data from the National Health and Nutrition Examination Survey, a regularly conducted government health survey. Researchers focused on surveys conducted between 1988 and 1994 and between 2001 and 2006, which together included more than 15,000 Americans between the ages of 40 and 74. They looked at rates of five lifestyle factors involved in preventing a range of health risks: maintaining a normal weight, getting regular exercise, eating enough fruits and vegetables, not smoking, and drinking moderate amounts of alcohol.
Though the study cannot tell us why healthy lifestyle habits are on the decline, lead researcher, Dr. Dana E. King, of the Medical University of South Carolina in Charleston, said that one reason may be that these changes are just difficult to make. “People’s increasingly hectic lives may be making it hard to fit in regular exercise, or to sit down to healthier, home-cooked meals rather than eating take-out.” He suggested some simple steps can make a difference. “It’s not hard, for example, to take some fruit to work with you, instead of going to the vending machine.” (Parking a little farther away from your destination and walking a bit can help, too.) Most importantly, Dr. King stressed that “it’s never too late” for middle-aged and older adults to make lifestyle changes for the better. In fact, in an earlier study, King and his colleagues found that when middle-aged adults newly adopted a healthier lifestyle — including regular exercise and eating more fruits and vegetables — their risk of developing cardiovascular disease or dying over the next several years fell by as much as 40 percent.
If you think about it, there aren’t many things in life that carry an “it’s never too late” guarantee. So, why not start today, no matter what your age may be? Your healthy future is depending on you!
